May I Inspect Your Nuts?
Feb. 8th, 2009 01:09 amI don't think I've ever written about one of the jobs I've had. For approx. 3 days, many years ago, I was a nut inspector.
Yes, that's right. I inspected nuts. Macadamia nuts, to be precise. For one of the companies that makes tins of chocolate-covered macadamia nut candies that schools sell for fund-raising. I found out the hard way that I'm highly allergic to raw macadamia nuts & macadamia nut oil.
I stood at a conveyor belt with a few other people... first step was to inspect the raw nuts. We visually inspected them, looking for discoloration, bruising, mold, we had to feel the nuts for softness or mushiness, making sure the nuts were whole and not crushed by the shipping or shelling process. We even had to smell a random sampling to make sure the nuts smelled fresh and hadn't accumulated any odors from the machinery. The nuts were dumped into bins & were washed, blown dry by a cool fan and sent to be roasted. After roasting, the nuts were inspected again for discoloration, uneven roasting, burning and of course, for wholeness.
After three days of feeling nuts with my bare hands, I looked like I had poison ivy rash. We couldn't wear gloves because we had to feel the nuts and gloves may have masked something, as well as transferring chemical odors or flavors to the nuts. We also couldn't use any kind of lotion or nail polish because it might have contaminated the nuts, and no rings or bracelets that might have fallen into the nuts or damaged them through contact.
The best part of that job was after the roasted nuts were dipped in chocolate or made into various candies... we had to taste-test them ;)
Yes, that's right. I inspected nuts. Macadamia nuts, to be precise. For one of the companies that makes tins of chocolate-covered macadamia nut candies that schools sell for fund-raising. I found out the hard way that I'm highly allergic to raw macadamia nuts & macadamia nut oil.
I stood at a conveyor belt with a few other people... first step was to inspect the raw nuts. We visually inspected them, looking for discoloration, bruising, mold, we had to feel the nuts for softness or mushiness, making sure the nuts were whole and not crushed by the shipping or shelling process. We even had to smell a random sampling to make sure the nuts smelled fresh and hadn't accumulated any odors from the machinery. The nuts were dumped into bins & were washed, blown dry by a cool fan and sent to be roasted. After roasting, the nuts were inspected again for discoloration, uneven roasting, burning and of course, for wholeness.
After three days of feeling nuts with my bare hands, I looked like I had poison ivy rash. We couldn't wear gloves because we had to feel the nuts and gloves may have masked something, as well as transferring chemical odors or flavors to the nuts. We also couldn't use any kind of lotion or nail polish because it might have contaminated the nuts, and no rings or bracelets that might have fallen into the nuts or damaged them through contact.
The best part of that job was after the roasted nuts were dipped in chocolate or made into various candies... we had to taste-test them ;)